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As of: November 21st, 2008 10:22:04 PM
Customer comments on this selection.
The final word in authentic, delicious & beautiful Japanese cuisine Elizabeth Andoh is a remarkably gifted writer and her cross-cultural expertise is unmatched. The delicious recipes in Washoku are just one facet of this truly interesting book. Her suggestions and practical tips are really helpful, while the aesthetic and design are none short of inspirational. Amongst the most elegant cookbooks around, the text is brimming with information and the recipes are approachable for daily use. I highly recommend Washoku for all fine cooks and as well as for Japanphiles.
It's the Real Deal I live in Japan. This book will show you how to cook actual Japanese food. Of course I have the luxuary of access to every Japanese ingredient possible which makes my cooking tasks easier than yours might be when confronted with an American grocery store. If you have the money and the time to sharpen it get yourself a Japanese knife. There is no substitute for Japanese steel.
Glad I bought it. This recipe book is also a book about Japanese culture. The author's anecdotes and personal perspectives are both instructive and entertaining. The recipes are easy to follow and well-organized. I have a few Japanese cuisine cookbooks and this is the best one.
Great cook book and more Washoku covers the philosophy of Japanese cooking as well as the essential ingredients and methods of Japanese cooking. The recipes are well-written and easy to follow and the photographs of ingredients are very helpful for shopping.
Cooking Japanese Food Made Easy Very pleased with the addition of this book to my collection. Ordering was perfect, arrival was perfect, and the happiness I have now at being able to cook for my daughter-in-law is awesome. Everything went smoothly and I am so pleased. Highest rating to a great service.
The final word in authentic, delicious & beautiful Japanese cuisine
Glad I bought it.